Nowadays organic products have witnessed great demand globally, especially in the food sector. The continuous use of chemicals & fertilizers resulting in low-quality food with a harmful impact on human health has steered people to find an alternative solution that is natural and healthy. According to the Assocham Research report, the Indian organic food market stood at Rs.4000 crore in 2018 and is projected to grow at a CAGR of 25 percent to reach Rs.12,000 crore by 2020.

Contributing to this growth while offering organic products of world-class quality to the global market is Koraput Organic, a Koraput based organic food farming and export company. Under the headship of Lalatendu Pratap Deo (CEO), Koraput Organic is credited as the pioneer of organic food producers in Odisha. “Our aim is to ensure the optimum level of client satisfaction. Thus, we endeavour to produce food products that are hygienically processed, have rich taste & aroma, longer shelf life, and high nutritional content,” states Laltendu.

Best-in-Class Offerings
Established in the year 1996, the firm initially started with the production of certified organic roasted coffee powder. Today, the firm has established itself as one of the renowned names in the industry catering to the ever-rising needs for organic food products. Koraput Organic offers a broad portfolio of certified organic products including fresh mango, white pepper powder, whole white pepper, whole black pepper, raw coffee beans, roasted coffee powder, roasted coffee beans, and organic rice.

All of these products are certified to be 100 percent organic as per Organic Production Standards National Programme for Organic Production (NPOP). These standards are considered on the same level as the standards of Council Regulation and Swiss Organic Farming Ordinance for Plant Products originating from India and National Organic Program (NOP)Technical Standards(US). Besides, the products are USDA organic, European Union Organic and Organic Certification India certified and are grown as well as processed according to

federal guidelines addressing many factors, such as the quality of raw materials, zero usage of chemical fertilizers & pesticides. “As a certified Organic Food processor, we make sure that all the processes undertaken by us are conducted in compliance with the industry laid norms as well as standards,” states Laltendu.

We endeavour to produce food products that are hygienically processed, have rich taste & aroma, longer shelf life, and high nutritional content

Being processed, quality-tested and packed in compliance with global quality protocols and norms, the firm’s products reduce toxicity in the soil, air, and water bodies, additionally providing consumers with a healthier option of a complete and balanced diet. Hence, Koraput Organic not only offers real and unadulterated taste of organic products to the consumers but also contributes towards the awareness and growth of a greener and healthier world.

Dedicated Experts
The Koraput Organic team comprises of 50+ well-experienced members who utilize environmentally sound cultivation practices for producing products. Working in unison with nature, the workforce builds, sustains and replenishes the nutrients in the soil through processes such as crop rotation, composting and cultivation.

Koraput Organic maintains a well-knit national network of dealers who help to cater to the large-scale market consumption of organic food products in a timely and professional manner. The products are also available for consumers in various shops & outlets as well as are sold through e-Commerce platforms. Besides to expand its business footprints, the firm is collaborating with Switzerland farm for the supply of roasted coffee. “With the highest degree of dedication in our offerings, we aim to exceed our customer’s expectations in farming, processing, and distribution of best quality organic products,” concludes Laltendu.