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Bring Global Taste To The Indian Palate
Rajeev Varman, CEO, Burger King India -
Innovation & Technology In Food Industry
Navdeep Singh Ahluwalia, Head - Network Information Security, Dalmia Cement Bharat -
Creating A Brand Image In A Price Sensitive Market - Where The Consumer Loyalty Is Towards The Price & Not The Brand
Shripal Gandhi, Founder & CEO, Swipe Technologies
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Transparency: The Trend Responsible To Drive Change In The FMCG Industry
Samarth Garg, Founder, HoneyTubWe live in an information-driven world, where individuals can access details about anything within fraction of seconds - thanks to the rapid innovation in technology....Read More
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Why There Is Need For Sustainable Packaging In The Meat Industry
By Lisa Suwal, CEO, PrasumaSustainable packaging is emerging as one of the most important dynamics in the meat industry. Read More
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Food Fraud & Food Defence
By Santhosh Jayaram, Partner & Head - Sustainability & CSR, and Aviekal Kakkar, Associate Director Sustainability Food Safety, KPMG
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Use Cutting Edge Technology To Stay Ahead Of Competition In The FMCG Industry
Arup Choudhary, CIO, Eveready Industries
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Decentralized Ridesharing - The Next Step
Samar Singla, CEO, Jugnoo
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Building Great Technology Products
Deepak Garg, Founder & CEO, RIVIGO
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Simplifying Building Management With Future-Focused Technologies
Shrikant Bapat, General Manager, Building Technologies & Solutions, Johnson Controls -
Decoding India's Green Supply Chain Trends And Challenges
By Aditya Vazirani, CEO, Robinsons Global Logistics Solutions -
In Relationship With Real Estate
Sharmin Dinshaw Davar, VP Sales & Leasing, Arihant Superstructures -
Planning And Installing Lifts In Buildings
Rajesh Shetty, Managing Director for Facilities Management, Colliers International -
The Role Of After-Sale Services In Driving Customer Loyalty For Brands
Nitin Malhotra, CEO & Co-Founder, 247around -
Looking Beyond Soil Chemistry
Dr. Ganesh Kamath, Chairman & Managing Director, Organica Biotech
.jpg "Doner & Burger: Blending Traditional Doner with Modern Burgers for a Unique Dining Experience")
