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20 Most Promising Fast Food Chains -2018
With the influx of international interests eying the fast food market, wage hikes, technology upgrades and a global customs exposure, the once home-driven indulgent Indian is today waking up to a nascent ‘eating-out’ culture making fast food services one of the most promising business sectors in the country. The rising numbers of urbanization additionally seals the notion of Indians warming-up to restaurant-eating behaviors that simultaneously reflect widespread demands for setting up quick service restaurants in every nook and corner of the country, witnessing a 25 to 30 percent growth every year. Banking on the advantages of a majority young population and changing lifestyles, the fast food industry anticipates a growth of 27 percent and is expected to be worth...
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20 Most Promising Fast Food Chains -2018
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| Company Logo | Company Name | Company Management | Company Description |
|---|---|---|---|
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Barista Lavazza | Pratha Duttagupta, CEO | Creating coffee relationships across India, Sri Lanka, Maldives, Bangaldesh, Nepal & Myanmar with customers by bringing-in new meaning to Italian coffee |
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Biggies Burger | Biraja Prasad Rout, Founder & Director | Conceptualized as a café & fast food retail enterprise, Biggies Burger is a professionally managed food venture that exclusively focuses on India’s futuristic prospects of fast food products via a wide range of tasty burgers |
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Bikanervala | Manish Aggarwal, Director | Profferng a wide range of snacks, sweets and more across globe since generations and fostering happiness & positivity through the savouries |
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Chit Chat Chai | Poorna Tej Valluru, Founder & MD | The first ever social ‘Tea-bar’ that serves over 300 varieties of tea and 7-10 specialty beverages with a distinct concept of serving barstyled ‘Tea Mixology’ within a world of gustatory delights |
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Cocoberry | Laksh Yadav, CEO | Serving mouth-watering frozen yogurts in combos and toppings (berries, fruits & dry-fruits), with exclusive shakes and smoothies made with low-fat milk and curd along with the most toothsome parfaits and beverages |
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Domino’s Pizza | Ajay Kaul, CEO | One of the world’s leading fast food chains specialized in offering an wide variety of lipsmacking veg & non-veg pizzas, along with many other eatables |
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Get Desserted | Udit Khaitan, Partner | Creating an exclusive comprehensive list of desserts under the concept of ‘live kitchen’, encrusted with natural ingredients and fresh supplies, with elements of creativity and high standards of safety & hygiene |
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Go69 Pizza | Dr. Amit Kumar Srivastava, CEO | A home-grown Indian-flavored Pizza brand that is winning hearts across Tier-III & Tier-IV cities of India with its wide choice of pizzas, burgers, breads and others |
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Haldiram's | Shivkisan Agrawal, Founder | Establhsied in 1970, Haldiram’s manufacture sweets, namkeens, redyto- eat snacks & savoruies for every occasion across globe |
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Jumbo King | Dheeraj Gupe & Reeta Gupta, Founders | Taking-up the copncept of 'Vada Pav' infused in conteporary flavours & creating tasty disghes out of it |
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MadFries | David Manohar, Founder | India’s first home-grown French Fries QSR that offers diverse range of toppings and homemade sauces, Mad Shakes and also wraps for one-of-its-kind experience to customers |
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Mr. Sandwich | Amit Mittal, Founder & Owner | Proffering an extensive menu of specialized sandwiches, pizzas, pastas and beverages along with rigorously endorsing health fitness & social responsibility |
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Pizza Corner | Fred Mouawad, Founder | Pizza Corner is a full service pizza supplier who follows step-by-step procedure that doesn’t allow toppings to mix untill its baked and has service stations |
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Rollmaal | Kabir Suri, Owner | Bringing-in traditional recipes for people with delectable flavours extracted that are traditional & tweaked in kitchens to make right concoctions that stands-out uniquely |
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Rolls Mania | Puneet Kansal, Gagan Sial & Sukhpreet Singh Sial, Co-Founders & Directors | A QSR (quick service restaurant) presenting a pocket-friendly menu that platters scrumptious rolls mimicking home-made healthy food promising a comprehensive treat for both veg and non-veg eaters |
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Saravana Bhavan | P. Rajagopal, Founder | A food-house offering a list of Indian delicacies, is now one of the largest vegetarian restaurant chains in the world |
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The Tuck Box | Utsav Veera, Founder | Offers pure vegetarian, affordable fast food with local taste & touch across its wide range of tempting dishes |
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Truffles | Avinash Bajaj, Proprietor | Platters a diverse range of dihes, desserts, dricks and more with delicuious taste and presentation that lures people to order |
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Vasudev Adiga | Parameshwar Adiga, Director | Aiming to match fast food setting with quintessential south Indian cusisnes sicne last 14 years |