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10 Most Promising Restaurant Franchises - 2021
In India, franchising is rising at a spectacular rate. Franchising has seen a 30 to 35 percent increase over the last 4-5 years, with a total sales of about 938 billion INR, according to Franchise India. The sector now makes almost 1.8 percent of the Indian GDP and is expected to account for about 4 percent by 2022. India has enormous franchising potential as the world's fastest-growing economy. With such a large proportion of the population being under the age of 30, a franchise model based on mutual ownership would thrive. Franchising has become increasingly common in India as a means of development and expansion in a variety of industries. India has approximately 4,600 operational franchisors, with 0,15-0,17 million franchisees. Of these, approximately 26 per cent of the...
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10 Most Promising Restaurant Franchises - 2021
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Our subscribers play a decisive role in finalization of our annual list of Top Restaurant Franchises - 2021 by nominating those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
| Company Logo | Company Name | Company Management | Company Description |
|---|---|---|---|
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Aadaaminte Chayakada | Aneez Adam, Founder | Inspired from the Malabar Cuisine, they have a wide variety of ethnic dishes, with 3 outlets |
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CHAI VAAI CAFÉ | Simran Gurnani, Founder | Managed by whole set of Professional's in the hospitality industry with operations and franchising handled. Chai vai cafe offers wide rane of food and beverages. |
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Grill Master | Vinod Deswal, Director | The foundation was set in 2018, aiming to explore and expose the delicious Grilland BBQ recipes to this fine part of the world. With a world class menu inspired by the traditional American barbeque and Mexican shawarmas; |
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Grillland | G. Harivelan, Managing Director | Caters to serve the unique Levantine Cuisine based Shawarma with a wide range of varieties.with more the 25 outlets across Tamil Nadu |
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Kathi Nation | Saurabh Raj, Founder | A revolution in Indian snacks Industry, by providing quality snacks inspired from Indian Traditional cusine. |
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Pa Pa Ya | Zorawar Kalra, Founder | An Asian bistro & tapas bar from the House of Massive Restaurants , with reinterpretation of Asian cuisine. |
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SodaBottleOpenerWala | Ad Singh, Chairman | The company has nine outlets in four cities.The menue and the ambience is inspired from iconic clubs and the streets of Bombay. |
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The Belgian Waffle.Co. | Shrey Aggarwal, Founder | The menu is inspired from the international cusine, with 230+ stores across 70+ Indian cities |
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The Yellow Chilli | Chef Sanjeev Kapoor, Founder | The exciting menue changes very two months with multiple cusine served. with around 80 outlets spread across India and abroad too. |
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ZWARMA | Dinesh Rathinam, Founder & CEO | The menu is influenced from the Turkish Empire Ottoman. They sell a varity of unique shawarmas, with 25 outlets in Tamil Nadu. |