• Zwarma: Serving Foodies With New Variants Of Shawarma

  • 10 Most Promising Restaurant Franchises - 2021

    In India, franchising is rising at a spectacular rate. Franchising has seen a 30 to 35 percent increase over the last 4-5 years, with a total sales of about 938 billion INR, according to Franchise India. The sector now makes almost 1.8 percent of the Indian GDP and is expected to account for about 4 percent by 2022. India has enormous franchising potential as the world's fastest-growing economy. With such a large proportion of the population being under the age of 30, a franchise model based on mutual ownership would thrive. Franchising has become increasingly common in India as a means of development and expansion in a variety of industries. India has approximately 4,600 operational franchisors, with 0,15-0,17 million franchisees. Of these, approximately 26 per cent of the...

10 Most Promising Restaurant Franchises - 2021

Company Logo Company Name Company Management Company Description
Aadaaminte Chayakada Aadaaminte Chayakada Aneez Adam, Founder Inspired from the Malabar Cuisine, they have a wide variety of ethnic dishes, with 3 outlets
CHAI VAAI CAFÉ CHAI VAAI CAFÉ Simran Gurnani, Founder Managed by whole set of Professional's in the hospitality industry with operations and franchising handled. Chai vai cafe offers wide rane of food and beverages.
Grill Master Grill Master Vinod Deswal, Director The foundation was set in 2018, aiming to explore and expose the delicious Grilland BBQ recipes to this fine part of the world. With a world class menu inspired by the traditional American barbeque and Mexican shawarmas;
Grillland Grillland G. Harivelan, Managing Director Caters to serve the unique Levantine Cuisine based Shawarma with a wide range of varieties.with more the 25 outlets across Tamil Nadu
Kathi Nation Kathi Nation Saurabh Raj, Founder A revolution in Indian snacks Industry, by providing quality snacks inspired from Indian Traditional cusine.
Pa Pa Ya Pa Pa Ya Zorawar Kalra, Founder An Asian bistro & tapas bar from the House of Massive Restaurants , with reinterpretation of Asian cuisine.
SodaBottleOpenerWala SodaBottleOpenerWala Ad Singh, Chairman The company has nine outlets in four cities.The menue and the ambience is inspired from iconic clubs and the streets of Bombay.
The Belgian Waffle.Co. The Belgian Waffle.Co. Shrey Aggarwal, Founder The menu is inspired from the international cusine, with 230+ stores across 70+ Indian cities
The Yellow Chilli The Yellow Chilli Chef Sanjeev Kapoor, Founder The exciting menue changes very two months with multiple cusine served. with around 80 outlets spread across India and abroad too.
ZWARMA ZWARMA Dinesh Rathinam, Founder & CEO The menu is influenced from the Turkish Empire Ottoman. They sell a varity of unique shawarmas, with 25 outlets in Tamil Nadu.
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