Editor's Choice
Aaugritaa Caterers: A One-Stop-Shop Catering Solution For Delhi NCR
Shiv Shankar Ghosh, Founder & CEO
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Cover Story
Creating Work Nutrition Balance
Paul Dreschler, a renowned Irish businessman once said, "Good health is good business," and this word substantiates its meaning truly in this competitive modern era where business is the base of social and economic growth. Amidst a culture mostly driven by health connoisseurs and diet-friendly eating habit, corporate companies are also gently hiring catering service providers who can cater to this urge of their employees. Bringing corporate caterers into picture, the corporate companies have conveniently drawn the health connoisseurs and diet-friendly employees to eat & work with numerous options and celebrate milestones.
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Content
Anamika Sahu, Managing Editor
How Cloud Kitchens Are Set To Be The Game-Changer For Food Startup Aggregators
Vikram Goel, Managing Director, RATIONAL International
The Superfood Way: Embracing The Change In Food-Habits
Jeetu Melwani, Founder & Director, SattvicFoods
People In Supply Chain-Motivating And Innovating
Mehran Ravanpay, Chief Supply Chain Officer, RAB Lightning
Organic Food: Changing Face Of The Indian Agriculture
Sujit Jain, Chairman & MD, Netsurf Communications
Organic Food Products: A New Choice Among Consumers
M Abhiman, Marketing Manager, Orgtree
Hotel Management & Its Current Scenario In India
Kush Kapoor, CEO, Roseate Hotels & Resorts
The Flourishing Industry - Facility Management
Vandana Kaushal, Head - Administration, Mercer