Siliconindia Magazine

Cover Story

Taste'L Fine Foods: Bespoke Innovations By the Food Connoisseurs

Take any recipe in the world and it will possess that one distinctive ingredient that renders it its base character, gives it authenticity and creates the soul of the dish. Sometimes it is mild, like Kaffir lime leaves in a Thai curry, sometimes it is bold like chipotle chilies in a smoky chipotle sauce and sometimes even bitter like kasoori methi in a butter chicken gravy. While these are best found in their home countries, they are tactfully and regularly sourced into the sophisticated innovation Center of Taste’L Fine Food, where they surpass the grind of multiple nutritional and sensory tests and find their way to an R&D kitchen where expert chefs and food technologists bring cooking sauces, curries and pastes from across the world to life.