Nowadays, fast Indian economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers are well aware of the importance of nutritive elements like vitamins. This scenario has increased the demand for fresh fruits and vegetables. High moisture content in food products like fruits and vegetables leads to high water activity which leads to a quality loss in fruits and vegetables by increasing the enzyme activity and microbial growth. Therefore, reducing moisture content and water activity in fruits is always desirable to maintain quality.
Priya Prakash,Certified Nutrition Coach &Co-Founder, Naturally Yours
Bala Sarda,Founder & CEO, Vahdam India
Prasanna Manogaran,Co-Founder & CEO, Aqgromalin
B Krishna Rao,Senior Category Head, Parle Products
Dr. Pravin Kini,Founder & Managing Director, Tropical Animal Genetics (Tag)
Karan Gupta, Director, Qraa Men
Surrchi Joshhi, Founder, Nut & Bowls Cafe