• Dev Raturi: On A Foodhardy Endeavour To Unite Cultures
  • 10 Most Promising Restaurant Franchises ­- 2022

    Given the evolving consumer demands previewing their busy lifestyle, food and restaurants sectors are burgeoning dynamically. While the restaurant franchise models are maintaining the concepts and standards of food, keeping up with their original recipes, serving everything from flavored ice and healthy/vegan-only menu items to specialty coffee shops, sweets, Korean BBQ, and more, the industry is expanding beyond dining turning to take away and door-step delivery systems. Numerous concepts now offering ownership opportunities for catering, healthy eating programs, meal planning consultancies and even chef training schools for the foodservice and hospitality industry are being served through the franchise model restaurants. COVID-19 pandemic was distressing for the restaurants industry...

Top 10 Most Promising Restaurant Franchises ­- 2022

Company Logo Company Name Company Management Company Description
Amer Group Amer Group Dev Raturi, Founder Provides customized services for each and every guest for 100 percent guest satisfaction, thereby making the organization sustainable
Bharat Franchise Bharat Franchise Karthi K. R, Director An end-to-end franchise consultancy that works for franchisers and connects budding entrepreneurs with the right opportunity
Chai Vaai Cafe Chai Vaai Cafe Simran, Founder & CEO Offers Chinese, Italian, and Conti delicacies to its clients along with some thick milkshakes and cold beverages
Chatar Patar Chatar Patar Prashant Kulkarni, Founder Indore based street food restaurant chain, which provides healthy Indian street food and all ingredients are completely natural and are made from the highest quality
Hanglaatherium Hanglaatherium Sunando Banerjee, Co-Founder They serve good food with healthy and natural ingredients at a reasonable price
Little Italy Little Italy Amrut Mehta, Director Specializes in serving high-quality, authentic Italian food with unique and innovative range of menus which comprises vegan, gluten-free and healthy option
Moti Mahal Delux Restaurants Moti Mahal Delux Restaurants Monish Gujral,, Managing Director Global chain of restaurants with over 150 franchises in India, and their famous dishes includes tandoori chicken, butter chicken and dal
Sankalp Restaurant Sankalp Restaurant Kailash Goenka, Director It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and RealEstate
Subway Subway Inal Jaganath Rao, Director Largest single-brand restaurant chain, and the largest restaurant operator which uses the highest quality ingredients with no cooking, frying, or grilling
Taco Bell Taco Bell Vishal Razdan, Head - Business Development Serves a variety of Tex-Mex foods that includes tacos, burritos, quesadillas, nachos, novelty and specialty items, and a variety of 'value menu' items