-
10 Most Promising Restaurant Franchises - 2022
Given the evolving consumer demands previewing their busy lifestyle, food and restaurants sectors are burgeoning dynamically. While the restaurant franchise models are maintaining the concepts and standards of food, keeping up with their original recipes, serving everything from flavored ice and healthy/vegan-only menu items to specialty coffee shops, sweets, Korean BBQ, and more, the industry is expanding beyond dining turning to take away and door-step delivery systems. Numerous concepts now offering ownership opportunities for catering, healthy eating programs, meal planning consultancies and even chef training schools for the foodservice and hospitality industry are being served through the franchise model restaurants. COVID-19 pandemic was distressing for the restaurants industry...
-
10 Most Promising Restaurant Franchises - 2022
Propose your Nomination
Our subscribers play a decisive role in finalization of our annual list of Top Restaurant Franchises - 2022 by nominating those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
| Company Logo | Company Name | Company Management | Company Description |
|---|---|---|---|
|
Amer Group | Dev Raturi, Founder | Provides customized services for each and every guest for 100 percent guest satisfaction, thereby making the organization sustainable |
|
Bharat Franchise | Karthi K. R, Director | An end-to-end franchise consultancy that works for franchisers and connects budding entrepreneurs with the right opportunity |
|
Chai Vaai Cafe | Simran, Founder & CEO | Offers Chinese, Italian, and Conti delicacies to its clients along with some thick milkshakes and cold beverages |
|
Chatar Patar | Prashant Kulkarni, Founder | Indore based street food restaurant chain, which provides healthy Indian street food and all ingredients are completely natural and are made from the highest quality |
|
Hanglaatherium | Sunando Banerjee, Co-Founder | They serve good food with healthy and natural ingredients at a reasonable price |
|
Little Italy | Amrut Mehta, Director | Specializes in serving high-quality, authentic Italian food with unique and innovative range of menus which comprises vegan, gluten-free and healthy option |
|
Moti Mahal Delux Restaurants | Monish Gujral,, Managing Director | Global chain of restaurants with over 150 franchises in India, and their famous dishes includes tandoori chicken, butter chicken and dal |
|
Sankalp Restaurant | Kailash Goenka, Director | It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and RealEstate |
|
Subway | Inal Jaganath Rao, Director | Largest single-brand restaurant chain, and the largest restaurant operator which uses the highest quality ingredients with no cooking, frying, or grilling |
|
Taco Bell | Vishal Razdan, Head - Business Development | Serves a variety of Tex-Mex foods that includes tacos, burritos, quesadillas, nachos, novelty and specialty items, and a variety of 'value menu' items |